There seem to be some great options this year. The carne asada tacos at The Well. You can also search near a city, place, or address instead. He brings out a sample dish featured on both the lunch and dinner menu. Soup of the day, chicken and sausage gumbo, Brussels sprouts and kale, or goat cheese salad comprise the lunch starter options. Reload this Yelp page and try your search again. Bluestem will also be open on Monday, January 18th for dinner only in addition to our regular hours.
My eating buddy thought the bisque had a good flavor but a slightly watery consistency, unfortunately. Whenever you join us for dining, you will find a wide variety of quality dining options. Our vision of Trago is a place to meet your friends and co-workers to drink, eat, and listen to great music, a date night where you can sit in the lounge area and forget about the stresses of the day, or a girls' night out sharing a pitcher of sangria. You can also search near a city, place, or address instead. If you're still having trouble, check out. The Restaurant Week lunch menu includes a first-course selection of soup, salad house or Caesar , or trio of dips guacamole, Boursin cheese-and-bacon, and roasted garlic ricotta with tortilla chips and pita. First course options include a chopped salad, Caesar salad or pork and green chili soup.
The first restaurant we visited was , serving classic American fare in a modern setting. The information displayed on this page is confidential, proprietary, and copyrighted information of Heartland Multiple Listing Service, Inc. Try using Current Location search again. If it does, follow its instructions to enable Location Services for Safari. She enjoyed all the food and our service was fantastic. The Restaurant Week menu includes familiar and upscale dishes that hit a homerun.
. I have a list started of about 10!!! We are definitely going to Novel, Affare, and Capital Grille, but I'm not sure where else. We fly it in several times per week. An error on this event page? The restaurant closed temporarily in spring 2015 as the result of a fire. Kansas City is a town of great food that is especially renowned for its barbecue. Sliced, sauteed portobello mushrooms, mashed potatoes, grilled asparagus and a demi-glace complete the dish.
You can also search near a city, place, or address instead. Two dessert choices make the decision tough. Rather than an introduce an array of specials, Chef Royer and general manager Jason Connor prefer to offer dishes that regular patrons know and love. The restaurant received its own name and logo in 2017. Earlier , Pete Dulin downtown and the River Market, and.
Considering the current economy and the popularity of the burger, the owners, Gaylin and Roberts, decided to bring you a value-oriented culinary experience for the grown-up burger lover. A credit card number is required for all dining room reservations during Restaurant Week. A hand-cut beef filet is topped with a mushroom demi-glace and served with asparagus and roasted fingerling potatoes covered by applewood smoked bacon and Gruyere cheese. You can also search near a city, place, or address instead. Chef Boston and his team hand-cut filets of beef, New York strip, pork tenderloin and other cuts to specification. Look forward to coming back again. You can also use the filter to search for special dietary restrictions such as gluten-free, nut-free, vegan and vegetarian menus.
The lemon tiramisu had the structure of a traditional tiramisu, but all of the espresso and cocoa elements were swapped out for lemon and strawberry. You can also search near a city, place, or address instead. When you settle in for your meal, you will be surrounded by the unique scenery of the beautiful Missouri countryside. Guests may finish the meal with lemon tiramisu or sugared donuts. Restaurant Week is a good reason to step away from Netflix, get a breath of fresh air, and dine on delicious dishes at local restaurants. This full week of delicious eats and sweet treats is a great opportunity to get out and try some of the best food Kansas City has to offer, with special pricing and menus to choose from.
Meats are sourced from suppliers in Kansas, Iowa and Nebraska. Lee, made with Union Horse rye whiskey, five spice syrup and muddled orange, one of the many specialty cocktails on the regular menu. We have a varied menu from pasta to Mexican to hot wings. This year, the ultimate food event will begin at lunch on Fri. Stay tuned for future installments in neighborhoods across the metro.